Spread a Little Lunchtime Happiness with Our Gluten-Free Mini Pizza Recipe
These mini pizzas are great for kid’s lunch boxes or even for midweek dinners and can be customised with your child’s favourite ingredients.
Ingredients
4 gluten-free tortillas or wraps
1 cup organic cheese
1 small grated carrot
1 cup pizza sauce
½ cup shredded spinach
Small, thinly sliced capsicum
½ cup shredded basil
Instructions
- preheat oven to 180°C and lightly oil a 12-cup muffin tin.
- Using a cookie-cutter, cut 3 to 4 medium circles from each tortilla and fit the cookie sized tortillas into the muffin tin, carefully pressing them down.
- Spoon a little pizza sauce onto each tortilla and sprinkle with toppings and some cheese.
- Bake in oven for 10 to 12 minutes until cheese has melted and serve immediately.
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